You must try this :
1. Fish & Chips There’s nothing that says ‘British Food’ like Fish & Chips. Known the world over, this traditional British dish is on the top of any foodie list for visitors to London and the U.K.
Although fish & chips are best eaten on the seaside, it is possible to get great fish & chips in London.
Although fish & chips are best eaten on the seaside, it is possible to get great fish & chips in London.
Sunday Roast with Yorkshire Pudding is a true British classic. Traditionally this meal is eaten any time from noon to 5 pm (17:00) on Sundays. Although you can get Sunday roast with turkey, beef, pork, chicken, lamb and veggie options – it’s important to always make sure you get your Yorkshire pudding.
Traditionally served with beef, Yorkshire puddings a true British classic and can often be added to any Sunday roast order.
A traditional roast comes with meat, potatoes, gravy, and vegetables and should be so large you find it difficult to walk afterward.
Traditionally served with beef, Yorkshire puddings a true British classic and can often be added to any Sunday roast order.
A traditional roast comes with meat, potatoes, gravy, and vegetables and should be so large you find it difficult to walk afterward.
Full English Breakfast The full English breakfast is a mighty meal. Traditionally, you need to find a dish that incorporates: sausages, eggs, mushrooms, tomatoes, mushrooms, blood pudding, potatoes, and toast.
They said is perfect for a hangover, I don't drink alcohol, so no idea but fot sure is a great traditional British dish, easy, tasty and usually inexpensive.
They said is perfect for a hangover, I don't drink alcohol, so no idea but fot sure is a great traditional British dish, easy, tasty and usually inexpensive.
Pie and Mash Have come a long way from simple steak and kidney or pork pies. Today there are a whole plethora of pie types to try. A classic comfort food, pie served with a pile of creamy mashed potatoes and lashings of gravy is a real British treat.
Bangers and Mash Another classic with mashed potatoes as a side is Bangers and Mash. Essentially sausage and potatoes, this is a hearty British staple that is guaranteed to keep you full, happy and warm on a cold London day.
Cockles Oftentimes reserved for the more adventurous eaters, cockles are a small type of clam, and are traditionally associated with London’s East End where they were a cheap, staple food for decades.
Today cockles can be found in grocery stores, but also in some of London’s tastiest markets.
Today cockles can be found in grocery stores, but also in some of London’s tastiest markets.
Eton Mess A simple and delicious dessert, is named after the prestigious boys’ school of the same name. A fabulous mix of crushed merangue, cream, and strawberries, a classic British treat.
Keep an eye out for variants made with different kinds of fruit or with ice cream instead of cream – although we believe that the best experience is with the classic strawberry ingredient.
Keep an eye out for variants made with different kinds of fruit or with ice cream instead of cream – although we believe that the best experience is with the classic strawberry ingredient.
Sticky Toffee Pudding Originating in Scotland, sticky toffee pudding consists of moist sponge cake stuffed with raisins or dates drenched in a toffee sauce and served with custard or ice cream. Delicious.
Afternoon Tea The ultimate British tradition, afternoon tea is a fabulous way to while away the time and enjoy true British delicacies.
Traditionally comprised of finger sandwiches, scones with jam and cream as well as pastries and your choice of tea, afternoon tea is meant to be an experience so make sure you reserve a couple of hours to enjoy yourself.
Traditionally comprised of finger sandwiches, scones with jam and cream as well as pastries and your choice of tea, afternoon tea is meant to be an experience so make sure you reserve a couple of hours to enjoy yourself.
Beef Wellington Perhaps the item with the most British name on the list, beef wellington is made up of filet steak, oftentimes covered with pate, which is then wrapped in puff pastry and cooked. Moorish, flaky and filling, beef wellington is a standard British classic, despite the fact it is now believed that the dish was NOT named after the Duke of Wellington, but instead after the town of Wellington, New Zealand. But we won’t say anything if you don’t.
