 Ognion soup with emmentalLeft Bank es una auténtica brasserie de estilo parisino que ofrece un menú sencillo que cambia según la temporada del director culinario de renombre internacional, Roland Passot, así como amplias zonas de comedor, una cocina abierta con asador francés y un animado bar. Left Bank está abierto todos los días para el almuerzo y la cena.  Left Bank Brasserie 377 Santana Row, Suite 1100 San Jose, CA 95128 Ph. 408.984.3500 My hubby start with the nicoise salad, was excellent. After he ordered a steak au poivre, but it tasted like it had been straight doused in A1 sauce, which I am not a fan of -- and for the price it was definitely a disappointment and certainly not the best steak he've had. I start with a Ognion soup with emmental and also ordered the mushroom ravioli, it was heavenly. The cream sauce was rich and delicious and the mushrooms were perfectly gummy in texture. The servers were very attentive and friendly. 
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AuthorHi, I'm Montana, I love communication, movies web design, gastronomy and creativity. I spend my 20's & 30's traveling and trying all kind of food & drinks. I been in 36 countries & Always planning my next aventure. I find beauty everywhere. I invite you to browse this blog. I hope you find it enjoyable. También hay una categoría en Español. 
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